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Banana bread recipe with sour cream8/20/2023 Allow the banana bread to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.ĭespite the easiness of this recipe, there are in fact ways to make mistakes when whipping up a loaf.Bake in a preheated 350☏ (180☌) oven for about 1 1/2 hours until a wooden skewer comes out clean after being inserted into the loaf center.Pour the batter into a buttered 9 x 5 inch (23 x 13cm) loaf pan lined with parchment paper.Don’t overmix! This will make your bread tough, and nobody wants a tough bread. Combine the dry ingredients into the wet ingredients until just combined.In another bowl, whisk flour, baking soda, cinnamon, and salt.In a large bowl, mix mashed bananas, melted butter, sour cream, brown sugar, eggs, and vanilla extract.Here’s how you make it (and don’t forget to get the full recipe with measurements, on the page down below.): What You Need To Make Sour Cream Banana BreadĪ couple of bowls, a loaf pan, and 4 bananas are all you need. Sour cream is an acid which tenderizes the gluten in the flour and creates a perfectly soft bread. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! It’s perfect for a sweet breakfast, with a smear of butter, or as a dessert after lunch, or eaten right at the counter just because you can - and, obviously, it uses sour cream as an ingredient to achieve all this. There’s nothing worse than a loaf of dry banana bread, right? I also use brown sugar instead of white sugar for this recipe, which adds a beautiful caramel flavor, and also keeps this banana bread moist. On top of that, it helps activate the baking soda - and this loaf really shows how that works! It bakes up so huge and lovely in the loaf pan. The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. The addition of sour cream (you can even make Homemade Sour Cream!) makes the bread so soft, without thinning the batter, and prevents over-browning. I love this simple recipe for so many reasons.
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